Apples

Pick up a 1/2 bushel or by the pound of apples inside our sales barn during the apple season, September through December.
Eat an apple a day for your good health -- be sure to keep them cool so they'll stay fresh longer.
There's an apple for everything -- for salads, applesauce, pies, breads, baked apples, and dessert apples for snacks.
Put an apple in every kid's and hubby's lunch box and backpack.

PIK-YOR-SEF APPLE SEASON IN SEPTEMBER, CALL FOR OPENING DATE
FOR 3 WEEKS ONLY 9-5 DAILY
NOTE: APPLES AVAILABLE FOR PIK-YOR-SEF INCLUDE: Red Delicious, Newton Pippins, and Golden Delicious. Other varieties available for sale only at the Barn.

APPLE VARIETIES: We sell the following varieties of apple inside our sales barn and we can also ship to customers nationwide. Please give us a call to place your order.

Gravenstein: Moderately tart, tender, juicy. Great for applesauce, eating, or cooking. When cooked, it loses shape but retains its flavor. Shelf life is about 1 to 2 months. Available August

Macintosh: Very old variety. Red and green. Tart, tender, juicy. Great for eating or cooking. When cooked, loses shape but retains its flavor. Shelf life 1 to 2 months. Available August

Honey Crisp: Cross between a Macoun and Honeygold. Large, crisp, juicy eating apple. Available August

Pinova: Bright pinkish/red blush over yellow. Firm, medium size. Good for eating and cooking. Has a good balance of sugar/acid. Available September

Royal Gala: Early harvest dessert apple. Orange and yellow with red blush. Sweet, sort of crisp. Great for snacks, salads, lunchboxes. NOT a cooking apple. Available September

Winter Banana: Hard, tangy, dry. Yellowish with a red blush. Makes a good "cannable" applesauce: To 10 lbs of apples, just add a cup of water and sugar and a little cinnamon. Available September

Golden Delicious: Sunny yellow, sweet, juicy. Great for pies, eating, drying, applesauce, and apple butter. Keeps well for 3+ months. Available September

Red Delicious: Striped to solid red. Crisp, sweet and great for eating and lunchboxes. NOT a cooking apple. Keeps well for 3 months. Available September

Newton Pippin: Green with a distinct mottled collar. Tart, crisp, juicy. Great for pies, sauce, juicing and eating. When cooked, retains its flavor and shape. Shelf life in a cool spot is 5+ months. Available September

Winesap: Deep purple-red. Semi-tart, juicy, firm with wine-like flavor. Great for eating and cooking. Keeps well for months. Available October

Braeburn: Yellow with red highlights. Hard, crisp, sweet yet tart. Great for eating and in salads. Originated in New Zealand. Available October

Mutsu: Originated in Japan, crossed between a Golden Delicious and Indo apple. Very crisp and versatile. Great dessert and cooking apple. Light green to yellowish when matured. Available October

Fuji: Greenish yellow with a red blush. Crisp, juicy, sweet. Great for eating and in salads. When cooked, loses flavor. Keeps well for months. Available October (Early Fuji, available August)

Prime Gold: Yellow with a red blush. Juicy, sweet, and tangy. It is a cross between a Pippin and a Golden Delicious. Keeps well for 3 months. Available October

Black Twig: Firm, tart apple, good cooker. Small to medium size. Deep red striped. Available November

Granny Smith: Shiny green, crisp apple. Good for baking and sauce. Will keep all winter if stored properly. Available November