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Pick up a
1/2 bushel or purchase apples by the pound inside our sales barn during the apple season, September
through December.
Eat an
apple a day for your good health -- be sure to keep them
cool so they'll stay fresh longer.
There's an
apple for everything -- for salads, applesauce, pies,
breads, baked apples, and dessert apples for snacks.
Put an
apple in every kid's and hubby's lunch box or backpack.
Pik-Yor-Self(Pick-Your-Self) APPLE SEASON IS IN SEPTEMBER AND LAST FOR APPROXIMATLY FOUR WEEKS.
FOR MORE IMFORMATION CLICK
HERE
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APPLE VARIETIES:
We sell the following varieties of apples inside our sales barn and we can also ship to customers nationwide.
Please give us a call to place your order.
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Apple Variety
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Description
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Availability
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Gravenstein
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Heirloom variety, moderately tart, tender, juicy. Great for applesauce, eating, or cooking. When
cooked, it loses shape but retains its flavor. Shelf life is about 1 to 2 months.
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August
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Macintosh
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Very old variety. Red and green. Tart, tender, juicy. Great for eating or cooking. When
cooked, loses shape but retains its flavor. Shelf life 1 to 2 months.
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August
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Honey Crisp
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Cross between a Macoun and Honeygold. Large, crisp, juicy eating apple.
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September
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Pinova
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Bright pinkish/red blush over yellow. Firm, medium size. Good for eating and cooking.
Has a good balance of sugar/acid..
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September
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Royal Gala
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Early harvest dessert apple. Orange and yellow with red blush. Sweet, sort of crisp. Great for
snacks, salads, lunchboxes. NOT a cooking apple.
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September
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Winter Banana
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Heirloom variety, hard, tangy, dry. Yellowish with a red blush. Makes a good "cannable" applesauce: One of the
best apple to use for making baked apples.
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September
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Golden Delicious
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Sunny yellow, sweet, juicy. Great for pies, eating, drying,
applesauce, and apple butter. Keeps well for 3+ months.
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September
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Red Delicious
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Striped to solid red. Crisp, sweet and great for eating and lunchboxes. NOT a
cooking apple. Keeps well for 3 months.
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September
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Newton Pippin
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Heirloom variety. Green with a distinct mottled collar. Tart, crisp, juicy. Great for pies, sauce,
juicing and eating. When cooked, retains its flavor and shape. Shelf life in a
cool spot is 5+ months.
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September
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Winesap
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Deep purple-red. Semi-tart, juicy, firm with wine-like flavor. Great for eating and
cooking. Keeps well for months.
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October
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Braeburn
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Yellow with red highlights. Hard, crisp, sweet yet tart. Great for eating and in salads.
Originated in New Zealand.
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October
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Mutsu
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Originated in Japan, crossed between a Golden Delicious and Indo apple. Very
crisp and versatile. Great dessert and cooking apple. Light green to yellowish
when matured.
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October
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Fuji
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Also originated in Japan, greenish yellow with a red blush. Crisp, juicy, sweet. Great for eating and in salads. When
cooked, loses flavor. Keeps well for months.
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October
(Early Fuji, available August)
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Prime Gold
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Yellow with a red blush. Juicy, sweet, and tangy. It is a cross between a Pippin and a
Golden Delicious. Keeps well for 3 months.
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October
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Black Twig
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Firm, tart apple, good cooker. Small to medium size. Deep red striped.
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November
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Granny Smith
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Shiny green, crisp apple. Good for baking and sauce. Will keep all winter if stored properly.
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November
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Note:
Please call during the available month to see if the variety came in.
© Gizdich Ranch Copyright 2012. Website designed & maintained by Jesse Garcia. All Rights Reserved
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